It's what you're offering — what's on the table from you. Someone else takes a bite of whatever they're hungry for. The freeing part: you don't have to figure out what they want, or what you're "supposed" to want. You just put out what's real for you and see who's into it.

Courses. Most people name the main event and stop, but the menu is the whole experience — the setting, the appetizer, the main, dessert, and sometimes the part after. The early courses are where the appetite actually gets built, so that's where the good stuff usually hides.

FAQs are a great way to help site visitors find quick answers to common questions about your business and create a better navigation experience.

It should. What's on the table when you're exhausted or pregnant or it's been a long week isn't what's on it on a free Saturday. Menus are seasonal — build a new one whenever the season turns.

No. I'm not a therapist and this isn't treatment. It's about curiosity and play, not diagnosis or repair. If something deeper surfaces, I'll point you toward someone trained for it.

No. You can build your menu solo, just to see what's on it. Putting it out there comes whenever you want, with whoever you want — a first date, a match, or someone you've been with for years.

It can be, if that's what's on your menu — but it's bigger than that. Desire shows up in how you want to be touched, talked to, spent time with, surprised. The menu covers the whole table.

Yes. Wanting things is universal. The menu doesn't care who you are or how you're partnered.

Yes. What's on your menu is yours.